Christopher Doyle & Cocoa
To celebrate Christmas and the end of the working year, we produced a custom-made set of chocolates to thank clients, partners and friends for their support.
The chocolate was created by highly awarded Adriano Zumbo pastry chef, Philip Khoury. Khoury, one of Australia’s finest chocolatiers, created three custom flavours for us—a dark, milk and white—each with a unique and surprising twist.
The limited run was entirely handmade from raw ingredients, packaged in waxed paper, then delivered in minimal monochromatic cardboard packaging.